"Vivaldi's
Sweet Symphonies - A Culinary Concerto" is an immersive dining sensory event
featuring an exclusive collusion between the musical genius of Vivaldi and
the culinary wizardry of Michelin-starred Italian Chef Bianchi
composing desserts by translating musical phrases of his “Four
Seasons” symphonies into flavours and textures that sing on the
palate. Each a gastronomic ode to Italy's rich culinary heritage, an edible
interpretation of the famous concertos. A transcendent journey where by
choosing their favourite symphony diners will feel the sun-kissed warmth
of Summer, savour the rich harvests of Autumn, or
experience the festive chill of Winter. But this is far more than a
tasting menu. It's a cultural exchange, a celebration of Italy's artistic
legacy, a challemging project debuting for the first time in the vibrant heart of
India at Shrangri-La Hotels in Delhi and Bangalore.